🌿 Green Pub Grub: An Evening of Reimagined Classics
đź—“Â Date: Thursday , 28 August 2025
đź•–Â Time: 7 PM onwards
đź“ŤÂ Venue: The Cellar, 28 Changkat Bukit Bintang, Kuala Lumpur
👩‍🍳 Hosted by: Culinova Consulting x The Cellar
Get ready for a night of nostalgic comfort food—completely reimagined the plant-based way. At Green Pub Grub, we’re serving up a Plant-Based Buffet Menu that’s bold, creative, and packed with feel-good flavour.
This evening is about good food, great company, and even better conversations.
Here’s what’s on the menu  (it includes all dishes below) :
Amuse Bouche
Burnt Cauliflower Cappuccino | Cauliflower Popcorn | Almond Yogurt
Appetizer
Watermelon “Tuna” | Beetroot and Mango Caviar
Brown Chestnut Mushroom Pâté | Homemade Flatbread
Mains
Celeriac and Mushroom “Steak Pie” | Colcannon Potato
Catch-less “Fish and Chips” | Mushy Peas | Tartar Sauce
Banana Blossom “Meatball” Masala | Pilau Rice
Chickpeas and Lentil “Cottage Pie” | Mashed Potato
Dessert
Apple Crumble &
Sweet Potato Brownies
✨ Why come?
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Taste reimagined pub classics — all fully vegan and crafted with care
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Savour innovative dishes in a cosy, intimate setting
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Mix, mingle, and network with fellow food lovers, entrepreneurs, and change-makers
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Feel good knowing this indulgence is better for your body and the planet
Whether you’re meat – eater , vegan, curious foodie, or just here for the good vibes — this is your invitation to eat, drink, and connect.
🎟 Limited seats. Bring a friend, or come solo and meet your new foodie crew.